![]() ![]() The bread is more like big, beautiful croutons than limp mounds of soggy stuff (which, I admit, the first time I heard of bread salad, this is what I imagined). I’m sure my version – based on the Ina Garten version and the version I personally think is the most perfect salad ever – is Americanized to the nth degree. ![]() Espresso, cheese, wine, pasta, pesto, olives, basil, tomatoes tomatoes everywhere.Īnd Panzanella, also known as Italian bread salad. I don’t think there’s any cuisine I love more. ![]() Eating that stuff, though, is a different story. I don’t have the first clue how to say “mozzarella” or “biscotti” like Giada does. Even if one of my ancestors contributed a teensy amount of Italy to my melting-pot blood, I’m thinking it turned out to be a recessive thing. Olive-oil-toasted bread hunks, rustic chops of green and red peppers, tomatoes, and more, plus basil plucked fresh from the garden… good, good, good stuff! Panzanella may be the best salad idea ever – and I’m pretty sure this is the perfect panzanella salad recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |